Reblogged from xtremotivation

fitness-bodybuilding:

Fitness-bodybuilding.tumblr.com

fitness-bodybuilding:

Fitness-bodybuilding.tumblr.com

gymaaholic:

When people said “we never want to look like you”.
Arnold replied “Don’t worry, you never will”
Arnold Schwarzenegger
http://www.gymaholic.co

gymaaholic:

When people said “we never want to look like you”.

Arnold replied “Don’t worry, you never will”

Arnold Schwarzenegger

http://www.gymaholic.co

Reblogged from gymaaholic

Reblogged from thinspo-megablog

(Source: smallrooms)

Reblogged from smallrooms

The Cincinnati Review →

One of my favorite literary pubs.  I wish is came out more than twice a year though!

(Source: juan094)

Reblogged from juan094

(Source: fyeahcanines)

Reblogged from fyeahcanines

The May breakout has been running on declining volume.  Expectations have pent-up demand from Q1 running over into Q2 priced in.

I think there is some pent-up potential for near-term volatility though. The news has more potential to drive the market down than up at this point.

ashtangagram:

by myfavflexy via Instagram http://instagram.com/p/iUK8uhKn1y/

ashtangagram:

by myfavflexy via Instagram http://instagram.com/p/iUK8uhKn1y/

Reblogged from ashtangagram

6 Ounce Package of Roughly Chopped Mushrooms
1/4 cup Trader Joe’s Organic Vegetable Broth (Low sodium)
2 tsp of Spanish Gardens Taco Seasoning
1 tsp Cayenne Pepper (35K HU)
4 Soft Corn Tortillas
Heat veg. broth in wok in wok until bubbling vigorously over medium high heat. Add mushrooms. Stir around until coated in broth. They will start to absorb the broth. Add half the spices. Stir around. Add the other half.
While the shrooms are shrinking/cooking, keep stirring them intermittently, start toasting the corn tortillas in a small skillet, about 1 minute each split on each side.
Put in a clean Chipotle bowl (or other taco bowl) and spoon in shrooms when done. Enjoy the deliciousness.
Each serving of 4 tacos cost: ~$1.20

6 Ounce Package of Roughly Chopped Mushrooms

1/4 cup Trader Joe’s Organic Vegetable Broth (Low sodium)

2 tsp of Spanish Gardens Taco Seasoning

1 tsp Cayenne Pepper (35K HU)

4 Soft Corn Tortillas

Heat veg. broth in wok in wok until bubbling vigorously over medium high heat. Add mushrooms. Stir around until coated in broth. They will start to absorb the broth. Add half the spices. Stir around. Add the other half.

While the shrooms are shrinking/cooking, keep stirring them intermittently, start toasting the corn tortillas in a small skillet, about 1 minute each split on each side.

Put in a clean Chipotle bowl (or other taco bowl) and spoon in shrooms when done. Enjoy the deliciousness.

Each serving of 4 tacos cost: ~$1.20

bofransson:

1886 Claude Monet The Guibel Rock,Port-Domois

bofransson:

1886 Claude Monet The Guibel Rock,Port-Domois

Reblogged from bofransson

cameron russell and benjamin eidem in “love in a warm climate”,photographed by lachlan bailey for man about town #12

cameron russell and benjamin eidem in “love in a warm climate”,photographed by lachlan bailey for man about town #12

(Source: deseased)

Reblogged from deseased